FIRE-ROASTED • HAND-SIFTED IN IKIJA
PURE IJEBU
GARRI.
IFEWA – Premium Quality, fire-roasted Ijebu Garri made from 100% cassava.Pure taste, trusted quality, straight from Ikija.
3k+ Customer Reviews
Crafted the Traditional Way.
Delivered the Modern Way.
Our Difference
We honor the original Ikija–Ijebu method — slow, deliberate, and rooted in real craftsmanship. Every batch reflects the flavor, freshness, and purity that define true Ijebu garri.
Roasted over open flame to create its signature aroma and crisp taste.
Zero artificial ingredients. Never sun-dried. Just clean, traditionally processed cassava.
Produced weekly in small batches to ensure consistent quality and unmatched freshness.
Born in Ikija.
Built for the Diaspora
From the small farms of Ikija–Ijebu to kitchens across the world,
this Garri carries the same crisp taste and honesty that shaped generations back home.
Carefully processed and fire-roasted, it delivers the true Ijebu experience
to anyone craving authenticity beyond borders.
Fire Roasted
Deep, authentic flavor crafted the traditional way.
Zero Additive
Nothing extra — just pure, clean cassava.
Gluten Free
Naturally safe for every gluten-free lifestyle.
Diaspora Certified
Trusted quality, approved by the global community.
What people are saying?
Highly Recommended
“Since switching to Ifewa, my kids ask for garri now…”
My Dad Loves it
My father tasted it and said, ‘this is how it used to taste in Ikija
Tastes Like Home
“I opened the bag and the aroma alone took me back. My mother said this is exactly the sharp, clean Ijebu taste she grew up with. Nothing compares.”
Real Ijebu Quality
“I’ve tried garri from several brands abroad, but this one finally nailed it. Pure, crisp, fire-roasted — just like I remember from Ikija days.”
The Diaspora Favourite
“My family can’t stop asking me to send more. They said it’s the first garri that actually tastes like the one from home — fresh, sharp, and authentic.”
Your questions matter.
Read our FAQ.
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